Nutrition and Hospitality Management

School of Applied Sciences, University of Mississippi

News & Events

NHM Presents Holiday’s Best Recipes

Posted on December 11th, 2017 by staff

The Department of Nutrition and Hospitality Management at the University of Mississippi has been educating students about food science and cooking for over 100 years. Who better to offer the Ole Miss family a collection of the holiday’s best recipes than the department’s own faculty? Kathy Knight, associate professor of nutrition and hospitality management, offers up the famous […]

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Nutrition and Hospitality Management Lauded for Research Excellence

Posted on November 3rd, 2017 by staff

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Nutrition Professor Develops Food-based STEM Curriculum

Posted on October 18th, 2017 by staff

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Alumnus Credits UM Experiences for Role in James Beard Nomination

Posted on October 16th, 2017 by staff

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Luxury Travel Consultant Brings Insights to Hospitality Management

Posted on October 4th, 2017 by staff

University of Mississippi Alumnus Jim Strong of Strong Travel Services shared his first-hand experiences in the luxury travel industry during a recent visit with students taking Introduction to Hospitality Management. One of America’s leading luxury travel consultants, Strong is the president of Strong Travel Services in Dallas, Texas. He travels extensively throughout the world, selecting and vetting unique hotels, […]

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NHM Faculty Brings Home ICHIRIE Award

Posted on September 7th, 2017 by staff

The International Council on Hotel, Restaurant and Institutional Education (ICHRIE) recently recognized Dr. Eun-Kyong (Cindy) Choi, UM Assistant Professor of Nutrition and Hospitality Management, for her 2nd place win in the Johnson & Wales Hospitality & Tourism Case Study Competition for her case study, “Is Social Media Marketing a Necessary Evil?” The three most highly evaluated and commented case studies […]

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Farm to YOUth Project Works to Transform Lives

Posted on November 11th, 2016 by staff

Written by Bill Dabney for Ole Miss News OXFORD, Miss. – Children at three Calhoun County elementary schools are trying kale for the first time. Farm to YOUth, a six-week University of Mississippi pilot project supported by a $200,000 gift from global agriculture business Monsanto Co., also has the kids eating cucumbers, pineapple, sweet potatoes, […]

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NHM’s Lenoir Dining Going Green

Posted on August 12th, 2016 by staff

OXFORD, Miss. – A restaurant and a catering service at the University of Mississippi are the only Certified Green restaurants in the state of Mississippi. Catering at UM and Rebel Market, both managed by Aramark, began the process last March and achieved Level 1 Certification from the Green Restaurant Association in mid-June. “It has been […]

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Dietitians’ Work Gives Ole Miss Athletes a Boost (The Clarion-Ledger)

Posted on July 7th, 2016 by staff

Story taken from The Clarion-Ledger by Daniel Paulling OXFORD – Frank Newell considers “stalking” — in a good way — an important part of his job. The Ole Miss sports dietitian walks around the Manning Center each day and asks athletes what they’ve eaten, a question he has no idea how many times he’s posed. He […]

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UM Nutrition and Hospitality Management Conducts Leadership Session

Posted on May 13th, 2016 by staff

  OXFORD, Miss. – The University of Mississippi Department of Nutrition and Hospitality Management recently gave students and alumni a new perspective on the industry through its annual Global Leadership through Service Symposium. The idea for the annual leadership symposium arose five years ago from the work of Mary Roseman, associate professor of nutrition and hospitality […]

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