Nutrition and Hospitality Management

School of Applied Sciences, University of Mississippi

News & Events

NHM’s Lenoir Dining Going Green

Posted on August 12th, 2016 by staff

OXFORD, Miss. – A restaurant and a catering service at the University of Mississippi are the only Certified Green restaurants in the state of Mississippi. Catering at UM and Rebel Market, both managed by Aramark, began the process last March and achieved Level 1 Certification from the Green Restaurant Association in mid-June. “It has been […]

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Dietitians’ Work Gives Ole Miss Athletes a Boost (The Clarion-Ledger)

Posted on July 7th, 2016 by staff

Story taken from The Clarion-Ledger by Daniel Paulling OXFORD – Frank Newell considers “stalking” — in a good way — an important part of his job. The Ole Miss sports dietitian walks around the Manning Center each day and asks athletes what they’ve eaten, a question he has no idea how many times he’s posed. He […]

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UM Nutrition and Hospitality Management Conducts Leadership Session

Posted on May 13th, 2016 by staff

  OXFORD, Miss. – The University of Mississippi Department of Nutrition and Hospitality Management recently gave students and alumni a new perspective on the industry through its annual Global Leadership through Service Symposium. The idea for the annual leadership symposium arose five years ago from the work of Mary Roseman, associate professor of nutrition and hospitality […]

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Masters Coordinated Program Open House

Posted on December 9th, 2015 by lewoodar

The University of Mississippi is having an Open House for its Masters Coordinated Program on December 14, 2015 from 10am-12:00pm on campus. Attendees will have the opportunity to speak with preceptors, faculty, current interns, and the program director. Please have students RSVP to Janie Cole at janierd@olemiss.edu by December 11th. Our current areas of concentration […]

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NHM Professor Jim Taylor Heads to Washington DC as Government Affairs Liason

Posted on March 26th, 2015 by staff

Written by Lauren Bartelli OXFORD, MISS. (March 25, 2015) – University of Mississippi’s Jim Taylor will represent the Mississippi Hospitality and Restaurant Association as the Government Affairs Liaison at the Political Affairs Conference April 14 – 15 in Washington DC. “It is an honor to represent the industry though the MHRA (Mississippi Hospitality and Restaurant […]

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Lunch & Learn Event To Focus on Local and Sustainable Foods

Posted on March 16th, 2015 by staff

OXFORD, Miss—On Monday, March 23rd, the University of Mississippi’s Nutrition Clinic is hosting a Lunch and Learn event at Lenoir Hall. The topic of the event will be local and sustainable foods. According to data provided by United States Department of Agriculture, local foods such as fresh fruits and vegetables are beneficial to both economical development […]

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UM Nutrition Expert Shares Healthy Snack Tips for Children

Posted on October 3rd, 2014 by staff

OXFORD, Miss. – Combating the state’s obesity epidemic starts with teaching our children the principles of healthy eating, which is the focus of Laurel Lambert, associate professor of nutrition and hospitality management at the University of Mississippi. While Lambert’s past experiences as a registered dietitian include medical nutrition therapy and institutional food services, her research focus is […]

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NHM Hosts Miracle on the Hudson Survivor on October 3rd

Posted on September 29th, 2014 by staff

OXFORD, Miss., Sept. 10, 2014—Miracle on the Hudson survivor and national Red Cross volunteer Dave Sanderson is set to visit Oxford on October 3 and 4 to help bring awareness of the services provided by the American Red Cross.  Sanderson is scheduled to share his inspiring story of courage and heroism with University of Mississippi […]

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Nutrition and Hospitality Management Welcomes Students to Fall Semester

Posted on August 26th, 2014 by staff

Monday, August 15th, 2014 – The Nutrition and Hospitality Management department began the new school year with a student reception. A number of  students attended the event at Lenoir Hall, meeting faculty, staff, and peers.

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Vasilyevs support first endowed fund for fast-growing department

Posted on December 16th, 2013 by Walter Flaschka

NOVEMBER 26, 2012 BY DEBORAH A. PURNELL Oxford Family Makes Gift to Endow UM Scholarship for Nutrition and Hospitality Management Department The Vasilyev siblings have established the first endowment for the UM Department of Nutrition and Hospitality Management. Pictured are (from left) Wendell Weakley, president of UM Foundation; Velmer Burton, dean of School of Applied […]

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