M.S. in Food and Nutrition Services
with emphases in Hospitality Management Services and Nutrition Services

The Master of Science in Food and Nutrition Services prepares students for doctoral studies in nutrition, food service management, or hospitality management, for postsecondary teaching positions, or for careers in established or emerging clinical or industrial settings. The program is designed to provide students with a broad background in nutrition, food service management, or hospitality management; development of necessary analytical skills; and exposure to current nutrition, food service management, and hospitality management research.