Nutrition and Hospitality Management

School of Applied Sciences, University of Mississippi

ServSafe® Seminar

The UM Nutrition Clinic and the Department of Nutrition and Hospitality Management offer ServSafe® Seminars to the public.

ServSafe® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). More than 3 million ServSafe® Food Protection Manager certifications have been awarded to date. This certification is important for businesses handling any food items because the Mississippi Food Code requires that each organization has at least one certified food safety manager employed full-time, obtaining the ServSafe® certification satisfies this requirement. (Adapted from the ServSafe® Website,

2018 Seminar Dates (Deadline for entry is one week prior to the seminar)

October 31, 2018
December 12, 2018
January 23, 2019
February 20, 2019
March 6, 2019
May 1, 2019

*Seminars are from 8:00 a.m. until 5:00 p.m. (with testing during this time)

Instructor: Janie Cole, M.S., R.D., L.D.

Registration Fee: $150.00
Registration Fee is Non-Refundable.
Deadline for entry is one week prior to the seminar.
Applications will be accepted until the listed deadline OR until all seats have been filled.

To register, contact:
UM Nutrition Clinic
Attention: Janie Cole, M.S., R.D., L.D.
115 Lenoir Hall; Sorority Row

PO Box 1848
University, MS 38677 – 1848

662-915-UMNC (8662)

Please note payments accepted: Money Order, MasterCard, or Visa (no checks)

Upon receipt of payment, each registrant will be sent a ServSafe® Coursebook, 7th ed. and a letter confirming the following: date, time, and seminar location with directions.The University of Mississippi complies with all application laws regarding affirmation action and equal opportunity in all its activities and programs and does not discriminate against anyone protected by law because of age, creed, color, national origin, race, religion, sex, disability, veteran, or other status. For more information, please call 662.915.UMNC (8662).