The UM Nutrition Clinic and the Department of Nutrition and Hospitality Management offers ServSafe® Seminars to the public.
ServSafe® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). More than 3 million ServSafe® Food Protection Manager certifications have been awarded to date. This certification is important for businesses handling any food items because the Mississippi Food Code requires that each organization have at least one certified food safety manager employed full-time, obtaining the ServSafe® certification satisfies this requirement. (Adapted from the ServSafe® Website, http://www.servsafe.com)
Fall 2017 Seminar Dates & Registration Deadlines
Wednesday, November 8th (Register by Wednesday, November 1st)
Wednesday, December 13th (Register by Wednesday, December 6th)
Spring 2018 Seminar Dates & Registration Deadlines
Wednesday, January 24th (Register by Wednesday, January 17th)
Wednesday, February 21st (Register by Wednesday, February 14th)
*Seminars are from 8:00 a.m. until 5:00 p.m. (with testing during this time)
Instructor: Janie Cole, M.S., R.D., L.D.
Registration Fee: $150.00
Registration Fee is Non-Refundable.
Deadline for entry is one week prior to the seminar.
Applications will be accepted until the list deadline OR until all seats have been filled.
To register, contact:
UM Nutrition Clinic
Attention: Janie Cole, M.S., R.D., L.D.
115 Lenoir Hall; Sorority Row
PO Box 1848
University, MS 38677 – 1848
Please note payments accepted: Money Order, MasterCard, or Visa (no checks)