The UM Nutrition Clinic and the Department of Nutrition and Hospitality Management offers ServSafe® Seminars to the public.
ServSafe® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). More than 3 million ServSafe® Food Protection Manager certifications have been awarded to date. This certification is important for businesses handling any food items because the Mississippi Food Code requires that each organization have at least one certified food safety manager employed full-time, obtaining the ServSafe® certification satisfies this requirement. (Adapted from the ServSafe® Website, http://www.servsafe.com)
Spring 2014 Seminar Dates and Registration Deadlines:
Seminar Date/ Registration Deadline
Tuesday, May 27/Tuesday, May 20
Summer & Fall 2014 Seminar Dates and Registration Deadlines:
Dates To Be Announced.
Seminars are from 8:00 a.m. until 5:00 p.m. (with testing during this time)
Instructor: Janie Cole, M.S., R.D., L.D.
Registration Fee: $150.00
Registration Fee is Non-Refundable.
Deadline for entry is one week prior to the seminar.
Applications will be accepted until the list deadline OR until all seats have been filled.
To register, contact:
UM Nutrition Clinic
Attention: Janie Cole, R.D.
110 Lenoir Hall; Sorority Row
University, MS 38677
Please note payments accepted: Money Order, MasterCard, or Visa (no checks)