Nutrition and Hospitality Management

School of Applied Sciences, University of Mississippi


Applications for admission to the graduate programs must be submitted to the University of Mississippi Graduate School through the online application process.

In order to be assured consideration, the following materials must be on file in the Graduate School prior to the deadline.

Deadline for Fall 2018 admission is July 15, 2018. Deadline for Spring 2019 is December 15, 2018.

  1. An online application must be completed through the Graduate School website
  2. A statementof Purpose not exceeding 1,000 words, which clearly demonstrates your interest in the field, readiness to pursue a graduate degree, academic and professional goals, and how joining the graduate program will help you meet these goals. This document should be uploaded as an attachment to the Graduate School online application.
  3. Names and contact information of references should be specified on the online Graduate School application. The Graduate School’s online reference system sends requests to the recommenders. Two (2) references are required for application to the master’s program.
  4. Official GRE scores taken within 5 years of applying to the graduate programsent to the Graduate School.
  5. Official transcripts from all institutions where a degree was obtained AND from institutions attended for any graduate work sent to the Graduate School
  6. Official English proficiency test scores (Only if the applicant’s native language is not English): TOEFL, IELTS, or Pearson’s Test of Academic English scores within 2 years of applying to the graduate program sent to the Graduate School
  7. Optionally, submission of a current resume is encouraged.

Instructions for submitting application materials such as test scores and transcripts can be found on the Graduate School website. For questions about the submission process, contact the Graduate School (Email: For questions about our programs, contact NHM Graduate Program Coordinator (Dr. Yunhee Chang, Department of Nutrition and Hospitality Management, Email:

Overview of Application Process