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Nutrition and Hospitality Management
School of Applied Sciences, University of Mississippi
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Undergraduate
B.S. Dietetics & Nutrition
Overview: B.S. in Dietetics & Nutrition
Dietetics & Nutrition General Information
DPD Mission Goals and Outcome Measures
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B.S. Hospitality Management
Overview: B.S. in Hospitality Management
Hospitality Management General Information
Hospitality Management Program’s Accreditation, Mission Statement and Program Learning Outcomes
Hospitality Management Curriculum
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M.S. Food & Nutrition Services
ONLINE M.S. in Hospitality Management
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Ph.D in Nutrition & Hospitality Management
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Online
ONLINE M.S. in Hospitality Management
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Public Impact
Office of Food and Nutrition Security
Lenoir Dining
Lenoir Dining
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SERVSAFE SEMINAR
Type of Service
*
Please select one that applies:
First-time taking ServSafe ($150) - You will need a book, class, and exam. Go to the next question for the book delivery method.
Retesting ($75) - This is for anyone who wants to retest, not for anyone who is doing their 5-year re-certification.
Need a proctor ($75) - You must provide a certificate showing completion of the online course.
Textbook Delivery Method
Please select the method of the book delivery:
Ship the book (address listed below)
I will pick up the book
ServSafe Classes 2023
Please select the date you want to take: Note: A larger party/group can book a different date as well by contacting the UM Nutrition Clinic.
March 5, 2023
April 23, 2023
NAME
*
EMAIL
*
Street Address
*
City
*
State
*
Zip Code
*
PHONE
*
NAME OF COMPANY
PAYMENT
You can pay with cash, money order, mastercard, and visa. Checks are not accepted. Once you registered, the clinic will contact you for payment.
Verification
Please enter any two digits
*
Example: 12
This box is for spam protection - <strong>please leave it blank</strong>:
For Assistance
nhm@olemiss.edu
+1 (662) 915-7371 (Main)
+1 (662) 915-7039
Department of Nutrition and Hospitality Management
108 Lenoir Hall
P.O. Box 1848, University, MS 38677-1848