Week One – Picnic Week!

Menu for Monday, June 1st through Friday, June 5th

– Bread of the Day –

Fresh Baked Bread^

served with a seasoned butter

– First Course –

House Salad-

mixed greens with cucumber, purple onion, tomatoes, mandarin

oranges, toasted nuts, and choice of house made dressing*

Sausage Balls

served with a mustard dipping sauce

– Second Course –

Caprese Chicken

with mozzarella and fresh basil, served with a roasted tomato and corn salad

Shrimp and Veggie Kabobs

served with a roasted tomato and corn salad

The Vegetarian

Quinoa Salad with red pepper, cucumber, & edamame, with a soy ginger dressing

– Third Course –

Banana Pudding

Chocolate Chess Pie

Fresh Fruit

topped with a dollop of fresh whipped cream

*Lenoir Dining House Made Dressings: House (Honey Poppy Seed Vinaigrette), Ranch, Blue Cheese, or Comeback

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Week Two – Beach Week!

Menu for Monday, June 8th through Friday, June 12th

– Bread of the Day –

Fresh Baked Bread^

served with a seasoned butter

– First Course –

House Salad-

mixed greens with cucumber, purple onion, tomatoes, mandarin

oranges, toasted nuts, and choice of house made dressing*

Shrimp Dip

served on toast points with fresh dill

– Second Course –

Jamaican Jerk Chicken

served with seasoned black beans and yellow rice

(Un) Fried Fish Tacos

with a mango-lime slaw, served with seasoned black beans and yellow rice

The Vegetarian

Sautéed Veggie Tacos with a mango-lime slaw served with black beans and yellow rice

– Third Course –

Key Lime Pie

Ice Cream Sandwich Cake

Fresh Fruit

topped with a dollop of fresh whipped cream

*Lenoir Dining House Made Dressings: House (Honey Poppy Seed Vinaigrette), Ranch, Blue Cheese, or Comeback

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Week Three – BBQ Week!

Menu for Monday, June 15th through Friday, June 19th

– Bread of the Day –

Fresh Baked Bread^

served with a seasoned butter

– First Course –

House Salad-

mixed greens with cucumber, purple onion, tomatoes, mandarin

oranges, toasted nuts, and choice of house made dressing*

Rendezvous Platter

smoked sausage, seasoned cheese, and pickles with crackers

– Second Course –

Bacon and Provolone BBQ Chicken Sandwich

served with a veggie and pesto pasta salad

Pulled Pork Sandwich

served with a veggie and pesto pasta salad

The Vegetarian

Mustard-Dill Tortellini Salad with squash, zucchini, sugar snap peas, and tomatoes

– Third Course –

Mississippi Mud Cake

Strawberry Shortcake

Fresh Fruit

topped with a dollop of fresh whipped cream

*Lenoir Dining House Made Dressings: House (Honey Poppy Seed Vinaigrette), Ranch, Blue Cheese, or Comeback

^ Price includes one complimentary bread basket per table. – House Salads are pre assembled before each seating with the items listed above.

$7 for University students, faculty, and staff. $10.00 for non-University students, faculty, and staff. (Prices include tax.)

The menu changes weekly at Lenoir Dining in an effort to expose our students to new food ideas and concepts as well as to allow them to express their creativity through food. Each meal consists of:

  • A choice of drink (coffee, tea, water, etc).
  • Freshly made bread of the day served with spread.
  • Soup or Salad
  • Entrée and accompanying side items
  • Dessert

 

Lenoir Dining will be open for Summer lunch June 1st through June 19th (Monday through Friday, 5 days a week, for 3 weeks!).