Menu for Tuesday, October 28th and Thursday, October 30th

It’s BBQ Week!

- Bread of the Day -

Jalapeño Cornbread Muffins^

served with whipped butter

- Starters -

House Salad-

mixed greens with cucumber, purple onion, cherry tomatoes, mandarin

oranges, toasted nuts, and choice of house made dressing*

Baked Potato Soup

with bacon, sour cream, and chives

- Entrées -

Pulled Pork Sandwich

with tangy BBQ sauce and cole slaw on Texas toast,

served with grilled vegetable kabobs and sweet potato fries

BBQ Chicken Breast

served with cole slaw, grilled vegetable kabobs, and sweet potato fries

The Vegetarian

Grilled Portabello Mushroom Sandwich with mozzarella on Texas toast,

served with grilled corn on the cob and sweet potato fries

- Desserts -

Chocolate Chess Square with Powdered Sugar

Grilled Pineapple Sundae with Pound Cake, Ice Cream, Chocolate, and Caramel

Fresh Fruit (topped with a dollop of fresh whipped cream)



*Lenoir Dining House Made Dressings: House (Honey Poppy Seed Vinaigrette), Ranch, Blue Cheese, or Comeback

^ Price includes one complimentary bread basket per table. – House Salads are pre assembled before each seating with the items listed above.


* $7 for University students, faculty, and staff. $10.00 for non-University students, faculty, and staff. (Prices include tax.)

The menu changes weekly at Lenoir Dining in an effort to expose our students to new food ideas and concepts as well as to allow them to express their creativity through food. Each meal consists of:

  • A choice of drink (coffee, tea, water, etc).
  • Freshly made bread of the day served with spread.
  • Soup or Salad
  • Entrée and accompanying side items
  • Dessert