Menu for Tuesday, November 18th and Thursday, November 20th

- Bread of the Day -

Yeast Rolls and Pumpkin Bread^

served with whipped butter

- Starters -

House Salad-

mixed greens with cucumber, purple onion, cherry tomatoes, mandarin

oranges, toasted nuts, and choice of house made dressing*

Sausage Balls

served with mustard dipping sauce

- Entrées -

Turkey Tetrazzini

served with green beans and sweet potato casserole

Ham and Cheese Quiche

served with green beans and sweet potato casserole

The Vegetarian

Roast Butternut Squash Soup with Curry Croutons

- Desserts -

Apple Crisp with Ice Cream

Pumpkin Cheesecake with Cinnamon Whipped Cream

Fresh Fruit (topped with a dollop of fresh whipped cream)

 

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*Lenoir Dining House Made Dressings: House (Honey Poppy Seed Vinaigrette), Ranch, Blue Cheese, or Comeback

^ Price includes one complimentary bread basket per table. – House Salads are pre assembled before each seating with the items listed above.

 

* $7 for University students, faculty, and staff. $10.00 for non-University students, faculty, and staff. (Prices include tax.)

The menu changes weekly at Lenoir Dining in an effort to expose our students to new food ideas and concepts as well as to allow them to express their creativity through food. Each meal consists of:

  • A choice of drink (coffee, tea, water, etc).
  • Freshly made bread of the day served with spread.
  • Soup or Salad
  • Entrée and accompanying side items
  • Dessert