Menu for Tuesday, September 16th and Thursday, September 18th

- Bread of the Day -

French Bread^

served with whipped butter

- Starters -

House Salad-

mixed greens with cucumber, purple onion, cherry tomatoes, mandarin

oranges, toasted nuts, and choice of house made dressing*

Spicy Pimiento Cheese

with warm pita triangles

- Entrées -

Greek Pizza

with chicken and vegetables

Beef Pasta Bake

with sautéed vegetables

The Vegetarian

Vegetarian Greek Pizza

- Desserts -

Baklava

Sugar Cookies with Almonds and Cinnamon

Fresh Fruit

topped with a dollop of fresh whipped cream

 

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*Lenoir Dining House Made Dressings: House (Honey Poppy Seed Vinaigrette), Ranch, Blue Cheese, or Comeback

^ Price includes one complimentary bread basket per table. – House Salads are pre assembled before each seating with the items listed above.

 

* $7 for University students, faculty, and staff. $10.00 for non-University students, faculty, and staff. (Prices include tax.)

The menu changes weekly at Lenoir Dining in an effort to expose our students to new food ideas and concepts as well as to allow them to express their creativity through food. Each meal consists of:

  • A choice of drink (coffee, tea, water, etc).
  • Freshly made bread of the day served with spread.
  • Soup or Salad
  • Entrée and accompanying side items
  • Dessert