Menu for Tuesday, October 21st and Thursday, October 23rd

It’s Southern Week, y’all!

- Bread of the Day -

Cornbread^

served with whipped butter

- Starters -

House Salad-

mixed greens with cucumber, purple onion, cherry tomatoes, mandarin

oranges, toasted nuts, and choice of house made dressing*

Rendezvous Platter

with sausage, cheese, and pickles

- Entrées -

Shrimp and Grits

served with green beans

Meatloaf

served with mac & cheese and green beans

The Vegetarian

Vegetable Soup

- Desserts -

Banana Pudding

Red Velvet Cupcake with Cream Cheese Frosting

Fresh Fruit (topped with a dollop of fresh whipped cream)

 

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*Lenoir Dining House Made Dressings: House (Honey Poppy Seed Vinaigrette), Ranch, Blue Cheese, or Comeback

^ Price includes one complimentary bread basket per table. – House Salads are pre assembled before each seating with the items listed above.

 

* $7 for University students, faculty, and staff. $10.00 for non-University students, faculty, and staff. (Prices include tax.)

The menu changes weekly at Lenoir Dining in an effort to expose our students to new food ideas and concepts as well as to allow them to express their creativity through food. Each meal consists of:

  • A choice of drink (coffee, tea, water, etc).
  • Freshly made bread of the day served with spread.
  • Soup or Salad
  • Entrée and accompanying side items
  • Dessert