Menu for Tuesday, April 14th, Wednesday, April 15th, and Thursday, April 16th
It’s French Week!
- Bread of the Day -
Fresh Baked Bread^
served with whipped butter
- Starters -
mixed greens with cucumber, purple onion, cherry tomatoes, mandarin
oranges, toasted nuts, and choice of house made dressing*
Shrimp Mousse on Toasted Baguette
- Entrées -
Chicken Cordon Blue
served with Hollandaise and French Green Beans with Almonds
French Dip Sandwich
served with French Green Beans with Almonds
French Onion Soup
- Desserts -
Tarte Tatin (Upside Down Apple Cake)
Chocolate covered Eclair filled with Mascarpone Whipped Cream
topped with a dollop of fresh whipped cream
*Lenoir Dining House Made Dressings: House (Honey Poppy Seed Vinaigrette), Ranch, Blue Cheese, or Comeback
^ Price includes one complimentary bread basket per table. – House Salads are pre assembled before each seating with the items listed above.
Next Week – BBQ
$7 for University students, faculty, and staff. $10.00 for non-University students, faculty, and staff. (Prices include tax.)
The menu changes weekly at Lenoir Dining in an effort to expose our students to new food ideas and concepts as well as to allow them to express their creativity through food. Each meal consists of:
- A choice of drink (coffee, tea, water, etc).
- Freshly made bread of the day served with spread.
- Soup or Salad
- Entrée and accompanying side items
Lenoir Dining will be open for the Spring 2015 Semester beginning the week of February 10th (until the week of April 28th, excluding the week of March 10th). The services will run Tuesday, Wednesday, and Thursdays for Lunch (11:30 a.m. until 1:00 p.m. with seatings at 11:30 a.m. and 12:15 p.m.); and for Dinner on Tuesday and Thursday (6:00 p.m. until 7:15 p.m. with seatings at 6:00 p.m. and 6:45 p.m.).