Menu for Tuesday, October 21st and Thursday, October 23rd
It’s Southern Week, y’all!
- Bread of the Day -
served with whipped butter
- Starters -
mixed greens with cucumber, purple onion, cherry tomatoes, mandarin
oranges, toasted nuts, and choice of house made dressing*
with sausage, cheese, and pickles
- Entrées -
Shrimp and Grits
served with green beans
served with mac & cheese and green beans
- Desserts -
Red Velvet Cupcake with Cream Cheese Frosting
Fresh Fruit (topped with a dollop of fresh whipped cream)
*Lenoir Dining House Made Dressings: House (Honey Poppy Seed Vinaigrette), Ranch, Blue Cheese, or Comeback
^ Price includes one complimentary bread basket per table. – House Salads are pre assembled before each seating with the items listed above.
* $7 for University students, faculty, and staff. $10.00 for non-University students, faculty, and staff. (Prices include tax.)
The menu changes weekly at Lenoir Dining in an effort to expose our students to new food ideas and concepts as well as to allow them to express their creativity through food. Each meal consists of:
- A choice of drink (coffee, tea, water, etc).
- Freshly made bread of the day served with spread.
- Soup or Salad
- Entrée and accompanying side items