Nutrition and Hospitality Management

School of Applied Sciences, University of Mississippi

Curriculum and Course Descriptions

The goal of the University of Mississippi online Master of Science program in Hospitality Management is to prepare scholars and experienced (middle management level) practitioners to advancement of knowledge as it relates to research, education, and operations in hospitality management.  The master’s program aims to provide potential scholars and experienced practitioners with an opportunity to contribute to the advancement of knowledge in the field of study and the profession in order to develop more effective research and operational practices, and to qualify for leadership positions in teaching, research, hospitality management, and administration. The program will not have any concentrations, emphases, options, specializations, or tracks.

Through the curriculum below, students will meet these educational objectives:

Administration and Research Core (15 hours)

  • NHM 617 Advanced Foodservice Management
  • NHM 525 Principals of Research
  • NHM 526 Statistics I in NHM
  • NHM 693 Directed/Professional Research or NHM 697 Thesis

Hospitality Management Emphasis Courses (21 hours)

  • NHM 615 Advanced Financial Management in Hospitality
  • NHM 620 Leadership Dietetics & Hospitality Management Organizations
  • NHM 624 Advanced Marketing Hospitality Industry
  • NHM 627 Trends & Topics Hospitality Management
  • NHM 628 Organizational Behavior in Hospitality
  • NHM 662 Advanced Hotel Operations
  • NHM 671 Advanced Service Quality Management