Nutrition and Hospitality Management
School of Applied Sciences, University of Mississippi

Margaret Lowery

Graduate Assistant

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Degree Study School
BS Dietetics and Nutrition University of Mississippi 2020

Maggie Lowery is a first year Coordinated Program in Dietetics student at the University of Mississippi. She received her B.S. in Dietetics and Nutrition from the University of Mississippi in May 2020 and is currently working as a graduate assistant for the UM Nutrition Clinic.