Fernando Arroyo Lopez
|ESCP Europe 2015
|International Bachelor of Arts
|Instituto Tecnológico y de Estudios Superiores de Monterrey 2013
Fernando Arroyo Lopez is a first-year Ph.D. student in the Department of Nutrition and Hospitality Management at the University of Mississippi and a graduate assistant at the Institute of Child Nutrition. His professional experiences motivated his research to focus on topics regarding sustainability in the hospitality industry and poverty.