Nutrition and Hospitality Management
School of Applied Sciences, University of Mississippi

Fernando Arroyo Lopez

Graduate Assistant

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Degree Study School
Master Management ESCP Europe 2015
International Bachelor of Arts Economics Instituto Tecnológico y de Estudios Superiores de Monterrey 2013

Fernando Arroyo Lopez is a first-year Ph.D. student in the Department of Nutrition and Hospitality Management at the University of Mississippi and a graduate assistant at the Institute of Child Nutrition. His professional experiences motivated his research to focus on topics regarding sustainability in the hospitality industry and poverty.