Nutrition and Hospitality Management
School of Applied Sciences, University of Mississippi

Georgianna Mann (Schroeder)

Associate Professor of Nutrition and Hospitality Management

Graduate Program Director of Nutrition and Hospitality Management

Online Hospitality Management Master's Program Coordinator

  • +1 (662) 915-2621
  • 220 Lenoir Hall
  • Areas of Expertise:
    • CBPR
    • Childhood Obesity
    • Food Environment
    • Food Policy
    • Maternal and Child Nutrition
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Degree Study School
MS Food Science and Technology Virginia Tech
PhD Human Nutrition, Foods, and Exercise Virginia Tech

Georgianna Mann (Schroeder), PhD is an Associate Professor at the University of Mississippi. Dr. Mann completed her doctoral studies at Virginia Tech, Blacksburg, Virginia. Building on a food science and nutrition policy background, her research focuses on the built food environment and resulting dietary habits. Current research is centered on school food policy, community food access, and behavioral aspects of diet and physical activity.