The UM Nutrition Clinic and the Department of Nutrition and Hospitality Management offer ServSafe® Seminars to the public.
ServSafe® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). More than 3 million ServSafe® Food Protection Manager certifications have been awarded to date. This certification is important for businesses handling any food items because the Mississippi Food Code requires that each organization has at least one certified food safety manager employed full-time, obtaining the ServSafe® certification satisfies this requirement. (Adapted from the ServSafe® Website, http://www.servsafe.com)
2019-2020 Seminar Dates
*Seminars are from 8:30 a.m. until 5:30 p.m. (with testing during this time)
Instructor: Janie Cole, M.S., R.D., L.D.
Registration Fee: $150.00
Registration Fee is Non-Refundable.
Spaces are limited so early registration is advised.
To register, contact:
UM Nutrition Clinic
Attention: Janie Cole, M.S., R.D., L.D.
South Oxford Center, Suite NW 1350
PO Box 1848
University, MS 38677 – 1848
662-915-UMNC (8662), 662-915-8663 (Fax)
Please note payments accepted: Money Order, MasterCard, Visa, or Cash (no checks)